Homemade Chocolate Recipe

“Homemade Chocolate Recipe”

Homemade Chocolate



  1. 5 tbsp coco powder
  2. 1 ¼ cup milk powder
  3. ¼ cup butter (makaan)
  4. 2/3 cup sugar (cini)
  5. ½ cup water (paani)


  1. Heat water and sugar in a pan and bring it to a boil. Reduce flames and continue cooking till you reach one string consistency.
  2. Add butter (makaan) and mix well till it melts. Turn off heat.
  3. Add coco powder and milk powder into the mixture (a few tbsp at a time) and mix it well until it’s smooth.
  4. Grease a plate or pan and pour the mixture into it. Smooth out the top of it and let it rest for 10 to 15 minutes at room temperature.
  5. Place it in fridge for 10-15 minutes. Now cut it in your desired shape.


  1. To avoid lamps sieve coco powder and milk powder before use.
  2. To check for one string consistency of sugar syrup – allow the sugar to dissolve in water. Continue to cook the syrup on low flame. When you touch the syrup between your forefinger and thumb, a thin string will form and it should not break. If it breaks, the syrup should simmer for a little while longer.
  3. You can add crushed nuts of your choice
  4. You can add 1/2 tsp of vanilla essence at the time of adding butter. Alternately, 2 tsp of strong coffee mixture can be added.’
  5. You can use ice tray as your mold and can get chocolate in the shape of ice cubes.


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